China-Japan-South Korea Cuisine Carnival Begins

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Category: Ningbo News

Published: Tuesday, 11 October 2016 09:56

On the afternoon of Oct.1st, China-Japan-South Korea Cuisine Carnival, one of the activities during China-Japan-South Korea Art Festival, kicked off in Ningbo Cultural Square.
Through three sessions—Exhibition, Presentation and Appraisal, the organizer provided 6 theme activities like China-Japan-South Korea Delicacy Exhibition and China-Japan-South Korea Traditional Cuisine Culture Exhibition. On the spot, there were over 40 popular Chinese snacks such as Goubuli stuffed bun from Tianjin, Crab-flavored soup dumplings from Shanghai and Xiachedan from Taiwan as well as over 30 delicacies from Japan and South Korea like beer and fried chicken. Four theme exhibition zones were established including Cuisine Exhibition, Delicacy Exhibition, Traditional Cuisine Culture Exhibition and Imported Food Exhibition with over 100 stands. Besides, the festival granted residents the opportunities to join in leisurely and interactive games, in which they could make Zongzi and Tangyuan while learn to perform traditional Chinese dramas. Recreational activities were also available such as Food Making and Culinary Skills Contest.