NingboLife and NingboExpat since 2004 - Promotions-Special Offers

Shangri La Hotel Lobster Bar and Grill signature “Jitō”s

Details: Category: Promotions-Special Offers; Published: Friday, 06 June 2014 08:37

Lobster Bar and Grill signature “Jitō”s

Cool yourself with 4 different kinds of Jitōs during this hot blazing summer. Get a taste of our signature cocktail LBG Jito with fresh ingredients of Lime, Berries and Grapefruit. Find out O-Jito, B-Jito, A-Jito as well from our mixologist in Lobster Bar and Grill tonight. All four categories are only at RMB 68 each.

Shangri-La Hotel, Ningbo
88 Yuyuan street, Ningbo, Zhejiang, 315040 China
86 574 87998888 www.shangri-la.com/ningbo

Lobster Bar & Grill Elevated 2014

Details: Category: Promotions-Special Offers; Published: Friday, 06 June 2014 08:34

Shangri La Hotel Ningbp-Lobster Bar & Grill Elevated 2014

Lobster Bar & Grill presents to you “Lobster Bar & Grill Elevated 2014” with a more anticipating look this summer. There will be an official launching on 1 June 2014 from 5:30pm till 1am. This year, we would like to enhance your rooftop experience with dining. A wide-spread “All-You-Can-Eat” BBQ buffet awaits you from 5:30pm to 9:00pm only at RMB 200 per person. After that, a whole lot of entertainment has prepared for you from 9:00pm onwards only at RMB 180 per person (3 selected drinks). This is a party definitely not to be missed! It will be the one and only hottest, coolest and HIGHEST party in Ningbo.

Shangri-La Hotel, Ningbo
88 Yuyuan street, Ningbo, Zhejiang, 315040 China
86 574 87998888 www.shangri-la.com/ningbo

Chef Jia Zhenggui, the best Huiyang cuisine master in the Shangri-La Group

Details: Category: Promotions-Special Offers; Published: Friday, 06 June 2014 08:31

Huaiyang cuisine, one of four major Chinese cuisines, is honoured as the tastiest and noblest food of South East China. From 5 June to 15 June 2014, Chef Jia Zhenggui, the best Huiyang cuisine master in the Shangri-La Group, will bring his signature dishes to Shang Palace. Sample an abundance of Huaiyang cuisine, such as Boiled Shredded Bean Curd Skin with Shrimp and Ham in Superior Soup, Boiled Minced Pork Ball filled with Crab Meat, Sautéed Shrimp and Gingko Nut, Jinling Salted Duck and Braised Pork Spare Rib with Pine Nut. Aside from the a la carte menu, you can also enjoy two Huaiyang cuisine set menus with your family and friends.